Ingredients
Carrot Cake With Cream Cheese Frosting
Cake: Almond Flour, Coconut Flour, Eggs, Stevia, Butter, Almond Milk, Baking Powder, Baking Soda, Cinnamon, Vanilla Extract, Coconut Oil
Frosting: Cream Cheese, Greek Yogurt, Stevia
Chocolate Cake With Cream Cheese Frosting
Cake: Olive Oil, Almond Flour, Cocoa Powder, Eggs, Stevia, Vanilla Extract, Coconut Oil
Frosting: Cream Cheese, Greek Yogurt, Stevia
Ginger Spice Cake With Cream Cheese Frosting
Cake :Almond Flour, Coconut Flour, Butter, Stevia, Erythritol, Eggs, Cream Cheese, Baking Powder, Cinnamon, Ginger, Nutmeg, Cloves, Vanilla Extract
Frosting: Cream Cheese, Greek Yogurt, Stevia
Persian Cake With Cream Cheese Frosting
Cake: Almond Flour, Coconut Flour, Butter, Stevia, Erythritol, Eggs, Baking Powder, Cinnamon, Vanilla Extract
Frosting: Butter, Stevia, Erythritol, Cream Cheese, Heavy Cream, Raspberries
Red Velvet Cake With Cream Cheese Frosting
Cake: Almond Flour, Coconut Flour, Butter, Sour Cream, Eggs, Stevia, Erythritol, Unsweetened Cocoa Powder, Vanilla Extract, Baking Powder, Red Food Colouring, Coconut Oil
Frosting: Cream Cheese, Greek Yogurt, Stevia
All our baking has been made without the use of preservatives or additives in order to bring you the highest quality standards and the healthiest product possible. Therefore, they are best kept in the fridge and consumed within 5 days. They are also freezer friendly for up to 3 months!
