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Tell me someone who doesn't like chocolate combined with peanut butter? It's quite possibly the best combination known to mankind (or womankind). So naturally, our first recipe featuring Buff Bakery Fudgey Chocolate mix SHOULD contain peanut butter. These are my number one, to go, quick, easy, simple recipe to satisfy that chocolate/peanut butter craving. Major bonuses to this recipe are that it's low sugar, high protein, creates a HUGE serving and most importantly delicious. Hope you guys enjoy this one :)
Chocolate Peanut Butter Doughnuts
200 grams Buff Bakery Fudgey Chocolate Doughnut Mix
2/3-1 cup water
175 grams greek yogurt
15 grams powdered peanut butter (or regular PB!)
20 grams stevia
Preheat oven to 350 degrees. Measure out 200 grams of Buff Bakery Fudgey Chocolate Doughnut Mix into bowl.
Mix with 1 egg and 2/3-1 cup water.
Start with 2/3 cup and add water 1 tbsp at a time until you have a nice, bater like consistency. It should be somewhat runny.
Spray your doughnut mould (or 12 tin muffin pan) with non stick spray. Evenly distribute bater into moulds.
Bake at 350 for TEN minutes.
While your doughnuts bake, make your frosting by mixing greek yogurt with stevia and powdered peanut butter.
Once your doughnuts are cooled, frost and devour.
*Bakers Tip - to easily remove doughnuts from mould, gently loosen with a butter knife first.
Nutritional Information per doughnut
160 calories, 4 g fat, 19 g carbohydrates, 16 g protein, 5 g fibre