Chocolate Cheesecake Protein Cupcakes

by Jenni Ritchie on October 20, 2017
Today, I am thinking about chocolate.   Actually, I'm thinking about chocolate on most days.  However, today I'm thinking about chocolate and cheesecake.  Two of my favourite things.  I got this idea from a coworker of mine after a customer asked if we could create a recipe for cheesecake.  So OF COURSE I set out to create something simple, easy, healthy and delicious.  
  • 2 cups Synergee Protein Baking Mix
  • 2 Eggs
  • ¾ cup Almond Milk
  • 120 g Light Cream Cheese, softened
  • 125 g Cottage Cheese
  • 1 tsp Vanilla Extract
  • 1 tbsp Dark Chocolate Chips
  • Stevia to Taste


For the base mixture, combine together Synergee Protein Baking Mix, 1 egg and almond milk together. Distribute evenly amongst a lined (parchment paper works best!) 12 cavity muffin tin. For the cheesecake mixture, puree cottage cheese until smooth. Combine with cream cheese, 1 egg, vanilla extract and stevia to taste. Pour over top of chocolate base mix. Bake at 350 degrees for 15-20 minutes or until a tooth pick comes out clean.


Nutritional Information (per cupcake)
3 grams of fat ✅
6 grams of carbohydrate ✅
8 grams of protein ✅
75 calories each 🙌


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